Sweet Potato Sourdough Rolls

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and salt.

2. 2

   Add the mashed sweet potato, sourdough starter, warm water, and honey to the flour mixture.

3. 3

   Mix the ingredients until a dough forms.

4. 4

   Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

6. 6

   Punch down the dough and divide it into 12 equal pieces.

7. 7

   Shape each piece into a roll and place them on a baking sheet lined with parchment paper.

8. 8

   Cover the rolls with a damp cloth and let them rise for another 1 hour.

9. 9

   Preheat the oven to 375°F (190°C).

10. 10

    Melt the unsalted butter and brush it over the tops of the rolls.

11. 11

    Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

12. 12

    Remove from the oven and let them cool slightly before serving.