Créé avec l’IA
Sweet Potato Sourdough Rolls
180 min 380 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- mashed sweet potato1 cup
- sourdough starter1 cup
- warm water0,25 cup
- honey2 tablespoons
- salt1 teaspoon
- unsalted butter2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add the mashed sweet potato, sourdough starter, warm water, and honey to the flour mixture.
- 3
Mix the ingredients until a dough forms.
- 4
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.
- 6
Punch down the dough and divide it into 12 equal pieces.
- 7
Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
- 8
Cover the rolls with a damp cloth and let them rise for another 1 hour.
- 9
Preheat the oven to 375°F (190°C).
