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Vegetarian Mie Goreng

Name: Vegetarian Mie Goreng
Total time: 30 min
Ingredients: 200g egg noodles; 100g tofu, cubed; 1 carrot, julienned; 1 bell pepper, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 egg, beaten; 2 green onions, chopped

30 min 138 kcal a porzione Medio

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Ingredienti

4 Porzioni

egg noodles200 g
tofu100 g
carrot1 piece
bell pepper1 piece
garlic2 cloves
soy sauce2 tbsp
oyster sauce1 tbsp
sesame oil1 tsp
egg1 piece
green onions2 pieces

Istruzioni

1
Cook the egg noodles according to the package instructions. Drain and set aside.
2
In a large pan or wok, heat the sesame oil over medium heat.
3
Add the minced garlic and sauté until fragrant.
4
Add the cubed tofu and cook until golden brown on all sides.
5
Add the julienned carrot and sliced bell pepper to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
6
Push the vegetables to one side of the pan and pour the beaten egg into the other side. Scramble the egg until fully cooked.
7
Add the cooked noodles to the pan and mix everything together.
8
Pour in the soy sauce and oyster sauce, and toss to coat the noodles and vegetables evenly.
9
Add the chopped green onions and stir well.

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Vegetarian Mie Goreng

Ingredienti

Istruzioni

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