Egg and Sausage Cheese Stuffed Pancakes

Instructions

1. 1

   Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.

2. 2

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the same skillet and scramble until fully cooked. Remove from heat and set aside.

3. 3

   In a large mixing bowl, combine the pancake mix and milk. Stir until smooth. Add the vegetable oil and mix well.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake.

5. 5

   Cook until bubbles form on the surface of the pancake and the edges start to look dry, then flip and cook until golden brown on the other side.

6. 6

   Place a cooked pancake on a plate, add a spoonful of scrambled eggs, a sausage link, and a sprinkle of shredded cheddar cheese. Roll the pancake around the filling and place seam-side down.

7. 7

   Repeat with the remaining pancakes and filling ingredients.

8. 8

   Serve the stuffed pancakes warm and enjoy!