Creato con AI
Egg and Sausage Cheese Stuffed Pancakes
40 min 603 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs4 pieces
- breakfast sausage links8 pieces
- shredded cheddar cheese1 cup
- pancake mix2 cups
- milk1,5 cups
- vegetable oil2 tablespoons
- salt0,5 teaspoons
- black pepper0,25 teaspoons
Istruzioni
- 1
Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
- 2
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the same skillet and scramble until fully cooked. Remove from heat and set aside.
- 3
In a large mixing bowl, combine the pancake mix and milk. Stir until smooth. Add the vegetable oil and mix well.
- 4
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake.
- 5
Cook until bubbles form on the surface of the pancake and the edges start to look dry, then flip and cook until golden brown on the other side.
- 6
Place a cooked pancake on a plate, add a spoonful of scrambled eggs, a sausage link, and a sprinkle of shredded cheddar cheese. Roll the pancake around the filling and place seam-side down.
- 7
Repeat with the remaining pancakes and filling ingredients.
- 8
Serve the stuffed pancakes warm and enjoy!
