Créé avec l’IA
Spicy Maggie Noodles
20 min 156 kcal par portion Facile
Ingrédients
4 Portions
- Maggie noodles2 packets
- Onion1 large
- Green chilies2 pieces
- Tomatoes2 pieces
- Vegetable oil1 tablespoon
- Salt1 teaspoon
- Red chili powder1 teaspoon
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the sliced onion and sauté until they turn golden brown.
- 3
Add the chopped green chilies and tomatoes to the pan and cook for 2-3 minutes until the tomatoes soften.
- 4
Add the salt and red chili powder, stirring well to combine the spices with the vegetables.
- 5
Add the Maggie noodles and the tastemaker spice mix from the packets.
- 6
Pour in enough water to cook the noodles (as per packet instructions) and bring it to a boil.
- 7
Let the noodles cook for 2-3 minutes until they are soft and the water is absorbed.
- 8
Stir everything well to ensure the noodles are evenly coated with the spices and vegetables.
- 9
Serve hot and enjoy your Spicy Maggie Noodles.
