Spicy Potato and Beetroot Salad

Instructions

1. 1

   Begin by washing the potatoes and beetroot thoroughly. Peel them and cut into bite-sized cubes.

2. 2

   Boil the potatoes and beetroot in separate pots of salted water until tender, about 15-20 minutes for potatoes and 30-40 minutes for beetroot. Drain and let them cool.

3. 3

   While the vegetables are cooling, finely chop the hot pepper, garlic, and onion.

4. 4

   In a large bowl, combine the cooled potatoes and beetroot with the chopped hot pepper, garlic, and onion.

5. 5

   Drizzle the olive oil over the salad and sprinkle with salt. Toss everything together gently to combine.

6. 6

   Add the mixed salad greens to the bowl and toss again until everything is well mixed.

7. 7

   Serve the salad chilled or at room temperature, and enjoy your spicy potato and beetroot salad!