Créé avec l’IA
Spicy Potato and Beetroot Salad
30 min 161 kcal par portion Facile
Ingrédients
4 Portions
- potatoes400 g
- beetroot200 g
- hot pepper1 piece
- garlic2 cloves
- onion1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- mixed salad greens100 g
Instructions
- 1
Begin by washing the potatoes and beetroot thoroughly. Peel them and cut into bite-sized cubes.
- 2
Boil the potatoes and beetroot in separate pots of salted water until tender, about 15-20 minutes for potatoes and 30-40 minutes for beetroot. Drain and let them cool.
- 3
While the vegetables are cooling, finely chop the hot pepper, garlic, and onion.
- 4
In a large bowl, combine the cooled potatoes and beetroot with the chopped hot pepper, garlic, and onion.
- 5
Drizzle the olive oil over the salad and sprinkle with salt. Toss everything together gently to combine.
- 6
Add the mixed salad greens to the bowl and toss again until everything is well mixed.
- 7
Serve the salad chilled or at room temperature, and enjoy your spicy potato and beetroot salad!
