Tomato and Lentil Stew

Instructions

1. 1

   Rinse the green lentils under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the tinned tomatoes, including their juice, and bring to a simmer.

6. 6

   Add the rinsed lentils, thyme, and basil to the pot.

7. 7

   Pour in enough water to cover the lentils by about an inch.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer for 25-30 minutes, or until the lentils are tender.

10. 10

    Stir in the frozen spinach and cook for an additional 5 minutes.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Tomato and Lentil Stew.