Red Lentil and Tomato Stew

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   Heat the oil in a large pot over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion, minced garlic, and minced ginger to the pot. Sauté until the onion becomes translucent.

5. 5

   Add the chopped tomatoes, chopped finger chillies, turmeric, red chili powder, and ground coriander. Cook for about 5-7 minutes until the tomatoes soften.

6. 6

   Add the rinsed red lentils to the pot and stir well to combine with the tomato mixture.

7. 7

   Pour in 4 cups of water and add the salt. Bring the mixture to a boil.

8. 8

   Reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender and the stew has thickened.

9. 9

   Adjust the seasoning if necessary and serve hot.