Garlic and Onion Meat Stew

Instructions

1. 1

   Begin by preparing the ingredients. Mince the garlic cloves, chop the large onion, and dice the medium tomatoes and potatoes.

2. 2

   Heat a large pot over medium heat. Add a bit of oil and brown the 500g of meat until it is seared on all sides.

3. 3

   Add the minced garlic and chopped onion to the pot. Sauté until the onion becomes translucent and the garlic is fragrant.

4. 4

   Stir in the diced tomatoes and potatoes. Mix well to combine all the ingredients.

5. 5

   Add enough water to cover the ingredients in the pot. Bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low and let the stew simmer for about 45 minutes, or until the meat is tender and the potatoes are cooked through.

7. 7

   Season the stew with salt and pepper to taste. Adjust the seasoning as needed.

8. 8

   Serve the Garlic and Onion Meat Stew hot, garnished with fresh herbs if desired.