Wine and Garlic Infused Beef Stew

Instructions

1. 1

   Begin by heating the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef stew meat to the pot and brown it on all sides.

3. 3

   Once the meat is browned, remove it from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and minced garlic, sautéing until the onion is translucent.

5. 5

   Add the sliced carrots to the pot and cook for an additional 2-3 minutes.

6. 6

   Return the beef to the pot and pour in the red wine, stirring to combine.

7. 7

   Add the thyme, salt, and black pepper, mixing well.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Let the stew simmer for about

10. 10

    5 to 2 hours, or until the beef is tender.

11. 11

    Stir occasionally and adjust seasoning to taste before serving.