Ethiopian Spicy Chicken Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they are golden brown.

3. 3

   Stir in the minced garlic and ginger, cooking for another minute until fragrant.

4. 4

   Add the berbere spice mix and stir well to coat the onions, garlic, and ginger.

5. 5

   Add the chicken drumsticks to the pot, turning them to coat with the spice mixture.

6. 6

   Pour in the tomato puree and chicken broth, stirring to combine.

7. 7

   Bring the stew to a simmer, then reduce the heat to low.

8. 8

   Cover the pot and let the stew cook for about 45 minutes, or until the chicken is tender and cooked through.

9. 9

   Season with salt to taste before serving.

10. 10

    Serve hot with your choice of side, such as injera or rice.