Classic Garlic Naan

Instructions

1. 1

   In a large bowl, combine 300g all-purpose flour, 7g instant yeast, 5g sugar, and 5g salt. Mix well.

2. 2

   Add 60g plain yogurt, 10ml olive oil, and 150ml warm water to the dry ingredients. Mix until a soft dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into 6 equal portions. Shape each portion into a ball.

6. 6

   Roll each ball into an oval or teardrop shape, about

7. 7

   5cm thick.

8. 8

   Sprinkle 15g minced garlic evenly over the rolled-out naans and gently press it in.

9. 9

   Heat a skillet or tawa over medium-high heat. Place a naan (garlic side up) on the hot skillet. Cook for 1-2 minutes until bubbles form on the surface.

10. 10

    Flip the naan and cook the other side for another 1-2 minutes until golden brown spots appear.

11. 11

    Brush the hot naan with 10g melted butter and sprinkle with 5g chopped fresh cilantro.

12. 12

    Repeat with the remaining dough balls. Serve warm.