Garlic Naan

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

2. 2

   Add the warm water, plain yogurt, and vegetable oil to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5. 5

   Once the dough has risen, punch it down and divide it into 8 equal portions.

6. 6

   Roll each portion into a ball and then flatten it into an oval shape using a rolling pin.

7. 7

   Preheat a skillet or griddle over medium-high heat.

8. 8

   Brush one side of the naan with water and place it water-side down on the skillet.

9. 9

   Cook for about 1-2 minutes until bubbles form on the surface.

10. 10

    Flip the naan and cook the other side for another 1-2 minutes until golden brown.

11. 11

    Remove from the skillet and immediately brush with minced garlic and sprinkle with chopped cilantro.

12. 12

    Repeat with the remaining dough portions.

13. 13

    Serve warm and enjoy your homemade garlic naan.