Garlic Cheese Naan Bread

Instructions

1. 1

   In a large bowl, combine the self-raising flour, baking powder, sugar, and salt.

2. 2

   Add the ghee and warm water to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   Divide the dough into equal portions and roll each portion into a ball.

6. 6

   Flatten each ball into a disc and sprinkle with minced garlic and grated gouda cheese.

7. 7

   Fold the dough over the filling and roll it out again into a flatbread shape.

8. 8

   Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.

9. 9

   Brush the cooked naan with melted butter and sprinkle with chopped basil before serving.