Garlic Naan

Instructions

1. 1

   In a small bowl, dissolve the sugar in the warm water and then stir in the yeast. Let it sit for about 10 minutes until the mixture becomes frothy.

2. 2

   In a large bowl, combine the flour, salt, and baking powder. Add the yeast mixture, yogurt, and olive oil. Mix until the dough comes together.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

5. 5

   Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball.

6. 6

   On a lightly floured surface, roll out each ball into an oval or round shape, about 1/4 inch thick.

7. 7

   Preheat a skillet or griddle over medium-high heat. Brush one side of the rolled-out dough with melted butter and sprinkle with minced garlic.

8. 8

   Place the dough, buttered side down, onto the hot skillet. Cook for about 1-2 minutes until bubbles form on the surface and the bottom is golden brown.

9. 9

   Brush the top side with more melted butter, then flip the naan and cook for another 1-2 minutes until the other side is golden brown.

10. 10

    Remove the naan from the skillet and keep it warm in a clean towel. Repeat with the remaining dough balls.

11. 11

    Serve the garlic naan warm, brushed with additional melted butter if desired.