Classic Garlic Naan Bread

Instructions

1. 1

   In a large bowl, combine 250 grams all-purpose flour, 1 teaspoon sugar, 1 teaspoon instant yeast, and 1 teaspoon salt. Mix well.

2. 2

   Add 120 ml plain yogurt, 60 ml warm water, and 1 tablespoon olive oil to the dry ingredients. Mix until a soft dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into 6 equal portions. Roll each portion into a ball.

6. 6

   On a floured surface, roll each ball into an oval or round shape about 1/4 inch thick.

7. 7

   Mix 3 cloves minced garlic with 1 tablespoon melted butter. Brush the top of each naan with the garlic butter mixture.

8. 8

   Heat a skillet or tawa over medium-high heat. Place a naan, buttered side down, onto the hot skillet. Cook for 1-2 minutes until bubbles form on the surface.

9. 9

   Flip the naan and cook the other side for another 1-2 minutes until golden brown spots appear.

10. 10

    Remove from the skillet and brush with more garlic butter if desired. Sprinkle with 1 tablespoon chopped fresh cilantro.

11. 11

    Repeat with the remaining dough balls. Serve warm.