Salami and Almond Bruschetta

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the 8 slices of 14 grains bread on a baking sheet.

3. 3

   Toast the bread slices in the oven for about 5-7 minutes, or until they are lightly golden and crisp.

4. 4

   While the bread is toasting, slice the Hungarian salami into thin slices.

5. 5

   Chop the natural almonds into small pieces.

6. 6

   Peel the cucumber and slice it into thin rounds.

7. 7

   Once the bread is toasted, remove it from the oven and let it cool slightly.

8. 8

   Arrange the salami slices evenly on each slice of toasted bread.

9. 9

   Sprinkle the chopped almonds over the salami.

10. 10

    Top each bruschetta with a few slices of cucumber.

11. 11

    Serve immediately and enjoy your Salami and Almond Bruschetta!