Tuna Cheese Quesadillas

Instructions

1. 1

   Drain the tuna from the cans and place it in a mixing bowl.

2. 2

   Add the ranch dressing and diced jalapeños to the tuna, and mix well until combined.

3. 3

   Lay out the tortillas on a flat surface.

4. 4

   Spread the tuna mixture evenly over four of the tortillas.

5. 5

   Sprinkle the shredded cheese evenly over the tuna mixture.

6. 6

   Top each with another tortilla to form a sandwich.

7. 7

   Heat a non-stick skillet over medium heat.

8. 8

   Place a quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

9. 9

   Repeat with the remaining quesadillas.

10. 10

    Cut each quesadilla into wedges and serve warm.