
Made with AI
Drain the tuna from the cans and place it in a mixing bowl.
Add the ranch dressing and diced jalapeños to the tuna, and mix well until combined.
Lay out the tortillas on a flat surface.
Spread the tuna mixture evenly over four of the tortillas.
Sprinkle the shredded cheese evenly over the tuna mixture.
Top each with another tortilla to form a sandwich.
Heat a non-stick skillet over medium heat.
Place a quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Repeat with the remaining quesadillas.
Cut each quesadilla into wedges and serve warm.