Made with AI
Avocado Pasta
30 min 338 kcal per serving Medium
Ingredients
4 Servings
- ripe avocados2 pieces
- whole wheat pasta8 ounces
- basil1/4 cup
- Parmesan cheese1/4 cup
- olive oil1/4 cup
- garlic1 clove
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the avocados in half, remove the pit, and scoop the flesh into a food processor.
- 3
Add the basil, Parmesan cheese, olive oil, garlic, salt, and black pepper to the food processor.
- 4
Blend the ingredients until smooth and creamy.
- 5
Toss the cooked pasta with the avocado sauce until well coated.
- 6
Serve immediately, garnished with additional Parmesan cheese and basil if desired.
