Classic Candied Yams

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large pot, bring water to a boil and add the cubed yams. Cook for about 10 minutes or until they are just tender. Drain the yams and set them aside.

3. 3

   In a medium saucepan, combine the brown sugar, butter, water, cinnamon, nutmeg, and salt. Cook over medium heat, stirring constantly, until the mixture is smooth and the sugar is dissolved.

4. 4

   Place the cooked yams in a baking dish. Pour the sugar mixture over the yams, making sure they are evenly coated.

5. 5

   Bake in the preheated oven for 30 minutes, or until the yams are tender and the sauce is bubbly.

6. 6

   Remove from the oven and let cool slightly before serving. Enjoy your Classic Candied Yams!