Créé avec l’IA
Mediterranean Olive Bloody Mary
10 min 68 kcal par portion Facile
Ingrédients
4 Portions
- tomato juice800 ml
- ouzo120 ml
- lemon juice2 tablespoons
- green olives, chopped2 tablespoons
- dried oregano1 teaspoon
- black pepper1 teaspoon
- sea salt1 teaspoon
- celery sticks4 sticks
- lemon wedges4 wedges
Instructions
- 1
In a large pitcher, combine the tomato juice, ouzo, and lemon juice.
- 2
Add the chopped green olives, dried oregano, black pepper, and sea salt to the pitcher.
- 3
Stir the mixture well to combine all the flavors.
- 4
Fill four tall glasses with ice cubes (optional).
- 5
Pour the Bloody Mary mixture evenly into the glasses.
- 6
Garnish each glass with a celery stick and a lemon wedge.
- 7
Serve immediately and enjoy your Mediterranean Olive Bloody Mary!
