Zucchini Bacon Scramble

Instructions

1. 1

   Crack the 6 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of sliced zucchini to the skillet and sauté for about 3-4 minutes, or until the zucchini is tender.

4. 4

   Add

5. 5

   25 cup of bacon bits to the skillet and cook for an additional 1-2 minutes.

6. 6

   Pour the whisked eggs into the skillet with the zucchini and bacon bits.

7. 7

   Stir gently with a spatula, cooking until the eggs are fully set and scrambled to your liking.

8. 8

   Remove from heat and serve immediately.