
Creato con AI
Crack the 6 large eggs into a bowl and whisk them until they are well combined.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add 1 cup of sliced zucchini to the skillet and sauté for about 3-4 minutes, or until the zucchini is tender.
Add
25 cup of bacon bits to the skillet and cook for an additional 1-2 minutes.
Pour the whisked eggs into the skillet with the zucchini and bacon bits.
Stir gently with a spatula, cooking until the eggs are fully set and scrambled to your liking.
Remove from heat and serve immediately.