Vegetable Lo Mein

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced onion, julienned carrot, sliced mushrooms, and shredded cabbage to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the cooked noodles to the pan and pour the soy sauce over the top. Toss everything together to combine and heat through.

6. 6

   Serve the Vegetable Lo Mein hot and enjoy!