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Vegetable Lo Mein

Name: Vegetable Lo Mein
Total time: 30 min
Ingredients: 200g noodles; 3 tbsp soy sauce; 1 tbsp ginger, minced; 1 carrot, julienned; 100g mushrooms, sliced; 100g cabbage, shredded; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp oil

30 min 169 kcal per serving Medium

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Ingredients

4 Servings

noodles200 g
soy sauce3 tbsp
ginger, minced1 tbsp
carrot, julienned1 carrot
mushrooms, sliced100 g
cabbage, shredded100 g
onion, sliced1 onion
garlic, minced2 cloves
oil2 tbsp

Instructions

1
Cook the noodles according to the package instructions. Drain and set aside.
2
Heat the oil in a large pan or wok over medium-high heat.
3
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
4
Add the sliced onion, julienned carrot, sliced mushrooms, and shredded cabbage to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.
5
Add the cooked noodles to the pan and pour the soy sauce over the top. Toss everything together to combine well.
6
Cook for an additional 2-3 minutes, stirring frequently, until the noodles are heated through and well-coated with the sauce.
7
Serve hot and enjoy your Vegetable Lo Mein.

Vegetable Lo Mein

Ingredients

Instructions

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