Spicy Beef and Cheese Quesadillas

Instructions

1. 1

   Heat 2 tablespoons of cooking oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the minced beef to the skillet and cook until browned, breaking it apart with a spatula.

4. 4

   Stir in the jalapeño powder, smoked paprika, and salt to taste. Cook for another 2 minutes.

5. 5

   Remove the skillet from heat and stir in the chopped tomatoes and chopped coriander.

6. 6

   Place a tortilla on a flat surface and spread a portion of the beef mixture over half of it.

7. 7

   Sprinkle grated cheese over the beef mixture.

8. 8

   Fold the tortilla in half to enclose the filling.

9. 9

   Heat a clean skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

10. 10

    Repeat with the remaining tortillas and filling.

11. 11

    Cut the quesadillas into wedges and serve warm.