Middle Eastern Falafel Quinoa Bowl

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water. In a medium saucepan, combine 1 cup dry quinoa with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender.

2. 2

   Fluff the cooked quinoa with a fork and let it cool slightly.

3. 3

   While the quinoa is cooking, prepare the vegetables: dice the cucumber and tomato, and chop the parsley if not already done.

4. 4

   Warm the baked falafel balls in the oven or microwave if desired.

5. 5

   To assemble the bowls, divide the cooked quinoa evenly among serving bowls.

6. 6

   Top each bowl with diced cucumber, diced tomato, and baked falafel balls.

7. 7

   Drizzle tahini sauce over the top of each bowl.

8. 8

   Garnish with chopped parsley.

9. 9

   Serve immediately and enjoy your Middle Eastern Falafel Quinoa Bowl!