Falafel and Hummus Bowl

Instructions

1. 1

   Cook the brown rice according to the package instructions and set aside.

2. 2

   Drain and rinse the chickpeas. Pat them dry with a paper towel.

3. 3

   In a food processor, combine the chickpeas, garlic, paprika, salt, black pepper, and the juice of one lemon. Blend until smooth.

4. 4

   Form the chickpea mixture into small balls or patties to make falafel.

5. 5

   Heat the olive oil in a pan over medium heat. Fry the falafel until golden brown on all sides. Remove and set aside.

6. 6

   Slice the cherry tomatoes and shred the red cabbage.

7. 7

   In a bowl, arrange a portion of brown rice, a few falafel, a scoop of hummus, cherry tomatoes, and red cabbage.

8. 8

   Garnish with fresh cilantro.

9. 9

   Serve immediately and enjoy your Falafel and Hummus Bowl!