Banana Oat Breakfast Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the honey and milk to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the wheat flour, cocoa powder, and oats.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. 6

   Pour the batter into the prepared baking dish and spread evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool before slicing and serving. Enjoy your Banana Oat Breakfast Cake!