Spicy Soya and Tomato Curry

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes, then drain and set aside.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Add the chopped green chillies and tomatoes, and cook until the tomatoes are soft.

6. 6

   Add the soaked soya chunks to the pan and mix well.

7. 7

   Season with salt and any additional spices you prefer.

8. 8

   Cook for another 5-7 minutes, allowing the flavors to meld together.

9. 9

   Serve hot with rice or bread.