
Creato con AI
Soak the soya chunks in hot water for about 10 minutes, then drain and set aside.
Heat the oil in a pan over medium heat.
Add the chopped onion and sauté until golden brown.
Add the minced garlic and grated ginger, and sauté for another minute.
Add the chopped green chillies and tomatoes, and cook until the tomatoes are soft.
Add the soaked soya chunks to the pan and mix well.
Season with salt and any additional spices you prefer.
Cook for another 5-7 minutes, allowing the flavors to meld together.
Serve hot with rice or bread.