Soya Chilli Curry

Instructions

1. 1

   Soak the soya chunks in hot water for 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and ginger, and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the coriander powder, chili powder, turmeric powder, and salt. Cook for 2 minutes.

7. 7

   Add the soaked soya chunks and green chilies to the pan. Mix well to coat the soya chunks with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer. Cook for 5-7 minutes, allowing the flavors to meld together.

9. 9

   Adjust the seasoning if necessary and serve hot with rice or bread.