Coconut Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the coconut flour, baking powder, and salt.

2. 2

   In another bowl, whisk together the eggs, coconut milk, and honey until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

4. 4

   Heat a non-stick skillet over medium heat and add the coconut oil.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 2-3 minutes until golden brown.

8. 8

   Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

9. 9

   Serve the pancakes warm with your choice of toppings.