Banana Jaggery Pancakes

Instructions

1. 1

   Peel and mash the ripe bananas in a mixing bowl until smooth.

2. 2

   Grate the jaggery and add it to the mashed bananas. Mix well until the jaggery is fully dissolved.

3. 3

   Pour in the coconut milk and stir until the mixture is well combined.

4. 4

   Gradually add the whole wheat flour to the banana mixture, stirring continuously to avoid lumps.

5. 5

   Heat a non-stick pan over medium heat and add the ghee.

6. 6

   Once the ghee is hot, pour a ladleful of the batter onto the pan and spread it gently to form a pancake.

7. 7

   Cook the pancake for 2-3 minutes on each side or until golden brown.

8. 8

   Repeat the process with the remaining batter, adding more ghee to the pan as needed.

9. 9

   Serve the pancakes warm, optionally with additional toppings like sliced bananas or honey.