Banana Jaggery Pancakes

Instructions

1. 1

   Peel and mash the ripe bananas in a large mixing bowl until smooth.

2. 2

   Add the jaggery to the mashed bananas and mix well until the jaggery is fully dissolved.

3. 3

   In a separate bowl, combine the whole wheat flour and baking powder.

4. 4

   Gradually add the flour mixture to the banana and jaggery mixture, stirring continuously to avoid lumps.

5. 5

   Add the grated coconut and mix well.

6. 6

   Slowly pour in the milk, stirring until you achieve a smooth batter.

7. 7

   Heat a non-stick pan over medium heat and add a tablespoon of ghee.

8. 8

   Pour a ladleful of batter onto the pan and spread it gently to form a pancake.

9. 9

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

10. 10

    Repeat with the remaining batter, adding more ghee as needed.

11. 11

    Serve the pancakes warm, optionally with additional grated coconut or a drizzle of honey.