Créé avec l’IA
Coconut Pancakes
20 min 274 kcal par portion Facile
Ingrédients
4 Portions
- coconut flour2 cups
- coconut milk1 cup
- large eggs4 pieces
- honey1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- coconut oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the coconut flour, baking powder, and salt.
- 2
In another bowl, whisk together the eggs, coconut milk, and honey until well combined.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- 4
Heat a non-stick skillet over medium heat and add the coconut oil.
- 5
Pour a small amount of batter onto the skillet to form a pancake.
- 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 8
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
- 9
Serve the pancakes warm with your choice of toppings.
