Egg Masala

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onions to the pan and sauté until they turn golden brown.

4. 4

   Add the chopped tomatoes to the onions and cook until the tomatoes become soft and the oil starts to separate from the mixture.

5. 5

   Add the salt and red chili powder to the pan, stirring well to combine all the ingredients.

6. 6

   Gently add the boiled eggs to the pan, ensuring they are well coated with the masala.

7. 7

   Cook for another 5 minutes, allowing the flavors to infuse into the eggs.

8. 8

   Serve hot with rice or bread.