Red Wine Garlic Steak Sauce

Instructions

1. 1

   In a saucepan over medium heat, melt the butter.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Stir in the flour and cook for another minute, stirring constantly to form a roux.

4. 4

   Gradually whisk in the red wine, ensuring there are no lumps.

5. 5

   Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until the sauce has thickened to your desired consistency.

6. 6

   Season with black pepper and salt, adjusting to taste.

7. 7

   Remove from heat and serve warm over your favorite steak.