Potato and Egg Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Peel and finely chop the onion.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

5. 5

   Add the chopped onion to the skillet and cook for an additional 5 minutes until the onion is soft and translucent.

6. 6

   Crack the eggs into a bowl and beat them lightly.

7. 7

   Pour the beaten eggs over the potato and onion mixture in the skillet.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled, about 5 minutes.

10. 10

    Serve the potato and egg hash hot, garnished with additional salt and pepper if desired.