Creado con IA
Spicy Potato and Egg Hash
40 min 368 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 large
- eggs8 large
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- smoked paprika1 teaspoon
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Dice the red and green bell peppers and the onion.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 5
Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
- 6
Season the mixture with salt, black pepper, and smoked paprika. Stir well to combine.
- 7
Make small wells in the potato mixture and crack an egg into each well.
- 8
Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
- 9
Serve hot and enjoy your Spicy Potato and Egg Hash.
