Made with AI
Spicy Egg and Potato Hash
25 min 182 kcal per serving Easy
Ingredients
4 Servings
- eggs3 pieces
- ghee2 tablespoons
- potatoes2 pieces
- onion1 piece
- garlic2 cloves
- Maggie masala1 packet
- salt1 teaspoon
- chilli flakes1 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and garlic cloves.
- 3
Heat the ghee in a large skillet over medium heat.
- 4
Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.
- 5
Add the diced potatoes to the skillet and cook, stirring occasionally, until they are golden brown and tender.
- 6
Sprinkle the Maggie masala, salt, and chilli flakes over the potatoes and mix well.
- 7
Create three small wells in the potato mixture and crack an egg into each well.
- 8
Cover the skillet and cook until the eggs are set to your liking.
- 9
Serve hot and enjoy your Spicy Egg and Potato Hash.
