Beef and Rice Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Add the beef to the pan and cook until browned on all sides.

5. 5

   Stir in the curry powder and cook for 2 minutes to release the flavors.

6. 6

   Pour in the coconut milk and bring to a simmer.

7. 7

   Add salt and pepper to taste.

8. 8

   Rinse the basmati rice under cold water until the water runs clear.

9. 9

   Add the rice to the pan, stir well, and cover.

10. 10

    Reduce the heat to low and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

11. 11

    Fluff the rice with a fork and serve hot.