
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Add the beef to the pan and cook until browned on all sides.
Stir in the curry powder and cook for 2 minutes to release the flavors.
Pour in the coconut milk and bring to a simmer.
Add salt and pepper to taste.
Rinse the basmati rice under cold water until the water runs clear.
Add the rice to the pan, stir well, and cover.
Reduce the heat to low and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
Fluff the rice with a fork and serve hot.