Minestrone Soup

Instructions

1. 1

   Begin by peeling and dicing the carrots, potatoes, and onion. Chop the celery into small pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.

4. 4

   Add the carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

5. 5

   Pour in the canned tomatoes and add enough water to cover the vegetables. Bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes, or until the vegetables are tender.

7. 7

   Add the pasta to the pot and cook according to the package instructions until al dente.

8. 8

   Stir in the spinach and let it wilt for a couple of minutes.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.