Créé avec l’IA
Spicy Popiah Rolls
45 min 198 kcal par portion Moyen
Ingrédients
4 Portions
- popiah skin200 g
- shrimp100 g
- jicama100 g
- carrots50 g
- bean sprouts50 g
- garlic2 cloves
- red chili1 piece
- hoisin sauce2 tbsp
- soy sauce1 tbsp
- chili sauce1 tbsp
- vegetable oil1 tbsp
- sugar1 tsp
- salt1 tsp
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the minced garlic and finely chopped red chili to the pan. Sauté until fragrant.
- 3
Add the shrimp to the pan and cook until they turn pink and are fully cooked through.
- 4
Add the shredded jicama, shredded carrots, and bean sprouts to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 5
Stir in the hoisin sauce, soy sauce, chili sauce, sugar, and salt. Mix well to combine all the ingredients.
- 6
Remove the pan from heat and let the filling cool slightly.
- 7
Lay a piece of popiah skin on a flat surface. Place a spoonful of the filling in the center of the skin.
- 8
Fold the sides of the popiah skin over the filling, then roll it up tightly to form a roll.
- 9
Repeat the process with the remaining popiah skins and filling.
