Herbed Potato and Sausage Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the sausages into bite-sized pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large bowl, combine the sliced potatoes, sausage pieces, minced garlic, salt, black pepper, and oregano. Mix well to ensure the seasoning is evenly distributed.

6. 6

   Grease a baking dish and layer the potato and sausage mixture evenly.

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

8. 8

   Remove the foil, sprinkle the shredded cheese over the top, and return to the oven.

9. 9

   Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.