Made with AI
Vegetable Fried Rice
20 min 196 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- onion1 small
- eggs2 beaten
- black pepper1/4 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and chopped onion, and sauté until the onion becomes translucent.
- 3
Add the mixed vegetables and cook for about 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- 5
Add the cooked rice to the skillet and mix everything together.
- 6
Pour the soy sauce over the rice and vegetables, and stir well to combine.
- 7
Season with black pepper and continue to stir-fry for another 2-3 minutes until everything is heated through.
- 8
Serve hot and enjoy your Vegetable Fried Rice.
