Made with AI
Vegetable Fried Rice
25 min 183 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- eggs2 pieces
- green onions2 pieces
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
- 3
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 4
Add the cooked rice to the pan and mix everything together.
- 5
Pour the soy sauce over the rice and vegetables, stirring well to combine.
- 6
Add the chopped green onions and stir-fry for another 2 minutes.
- 7
Serve hot and enjoy your Vegetable Fried Rice.
