Vegetable Fried Rice

Instructions

1. 1

   Prepare all ingredients: chop the green onions and mince the garlic.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the mixed vegetables and cook for 2-3 minutes until they are tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

6. 6

   Add the cooked white rice to the pan and stir well to combine all ingredients.

7. 7

   Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.

8. 8

   Add the chopped green onions and stir for another minute.

9. 9

   Taste and adjust seasoning if needed. Serve hot.